Traditional Seeded Sourdough Bread

Our Seeded Sourdough Bread is a hearty, nutrient-rich loaf crafted using traditional sourdough methods and a generous mix of wholesome seeds. Each loaf is loaded with a toasted blend of sunflower seeds, sesame seeds, flaxseeds, and pumpkin seeds, delivering a satisfying crunch and nutty flavour in every bite.

Naturally fermented and made using stone ground flour, this loaf is slow-risen for better flavour, texture, and gut-friendly digestion. It's the perfect daily bread—nutritious, flavorful, and deeply satisfying whether toasted, topped, or eaten plain.

This multi-seed sourdough is ideal for health-conscious bread lovers looking for real ingredients and real flavour.