Traditional Sourdough Bread With Olives

Our Naturally Leavened Traditional Olive Sourdough is meticulously handcrafted and packed with flavour. Each loaf contains 200g of pitted black olives folded in by hand, creating a savoury, tangy bite in every slice. Baked fresh using a 100% natural fermentation process, this sourdough is made with stone ground flour delivering rich depth of flavour and enhanced digestibility.